Irish Stew
Ingredients: 2 medium-sized onions, chopped Oil, for frying 1 -ounce butter 1 sprig dried thyme 2 1/2 pounds best end of lamb neck, cut into large pieces 7 carrots, chopped lengthways into 2-inch pieces 2 tablespoons pearl barley 5 cups chicken stock, recipe follows Salt (recommended: Fleur du Sel)…
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